Download PDF Antarctic Peninsula: A Visitor's Guide

Download PDF Antarctic Peninsula: A Visitor's Guide

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Antarctic Peninsula: A Visitor's Guide

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About the Author

Dr. Adrian Fox is head of mapping and geographic information at British Antarctic Survey, cochair of the international Scientific Committee on Antarctic Geographic Information, and a member of the UK Antarctic Place-names Committee. The British Antarctic Survey has undertaken the majority of Britain's scientific research on and around the Antarctic continent for more than 60 years. It employs more than 400 staff, and supports three research stations in the Antarctic.

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Product details

Hardcover: 128 pages

Publisher: Natural History Museum, London (September 1, 2013)

Language: English

ISBN-10: 0565093088

ISBN-13: 978-0565093082

Product Dimensions:

7 x 0.5 x 9 inches

Shipping Weight: 15.5 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,665,741 in Books (See Top 100 in Books)

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Get Free Ebook The Essential Cuisines of Mexico, by Diana Kennedy

Get Free Ebook The Essential Cuisines of Mexico, by Diana Kennedy

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Review

"Diana Kennedy's books on Mexican cooking are different. They demand to be devoured."-- William Rice, Chicago Tribune"Every time Diana Kennedy publishes a new book I am delighted."-- Alice Waters

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About the Author

DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times. In 1969, at the suggestion of Craig Claiborne, she began teaching Mexican cooking classes and in 1972 published her first cookbook. She has been decorated with the Order of the Aztec Eagle, the highest honor bestowed on foreigners by the Mexican government. She lives much of the year in her ecological adobe house in Michoacan, Mexico, which also serves as a research center for Mexican cuisine.

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Product details

Paperback: 544 pages

Publisher: Clarkson Potter; Revised, Updated edition (October 20, 2009)

Language: English

ISBN-10: 030758772X

ISBN-13: 978-0307587725

Product Dimensions:

7.4 x 1.4 x 9.1 inches

Shipping Weight: 1.7 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

68 customer reviews

Amazon Best Sellers Rank:

#167,648 in Books (See Top 100 in Books)

I’m attempting to cook my way through this a la Julia and Julie. The Masa Fantasies chapter is worth the price of the book. I’ve made all but the recipes calling for jellied pigs feet and calves brains(I’m sure they are great; but some biases are difficult to overcome.). My favorite is the Panuchos.Next up: the tortillas chapter.

Ms. Kennedy writes the recipes in her book clearly, and I have found them generally easy to follow. She does a good job of highlighting regional flavors in the book, and provides a broad scope of ingredients and dishes. I jump back to this book quite often in search of ideas for meal planning. For the most part, I'm an experimental cook, and The Essential Cuisines of Mexico provides a good framework to play around in.

Better reserves for advanced cooks. Too complicated and complex for novices. No pictures or sketches to show what the end recipe should look like, and some ingredient lists are vague, ie "chicken" ?? How much?

I was looking for a gift for a friend that loves cooking and likes Mexican food. This book caught my attention while reading from the "look inside" option.I am from Mexico City and I have lived in the US for 10+ years. Fortunately there are amazing cookers in my family so I can always call someone back home whenever I am unsure about a recipe, or whenever I crave for something I haven't had in a looong time and just saw in a movie. Sometimes my relatives that live near me will correct me without me having to ask them for help because they saw I was about to make the awful mistake of not boiling the tomatoes first or because I was about to use the wrong pepper... 'Even when I can translate for my friends the recipes they ask me for, sometimes I just don't know how to explain certain details to them. It is even harder when some of those friends have never been anywhere in Mexico, because they don't have any reference point to compare good from not-so-good to bad Mexican food.What I am trying to say is that I know as a fact that it is not easy to find reliable books written in English for explaining Mexican food. And while I was reading through the selected pages in the "preview" of this book, I got a big smile on my face, and -to tell you the truth- I also felt very nostalgic. The author describes with such a good recollection of details places where I've been and food I've ate that I just started craving for all those places and foods out of sudden.I bought the book and when it got to my house I devoured it within days. I started making bookmarks, and to highlight information I found helpful. I did not know for example that "Cazuelas ... are not suitable for an electric burner" (page 460). That explained to me why I had ruined mine 10 years ago.Well, I like the book so much that I decided to keep it... I bought another copy for my friend (she loves it too!).This book has given me the ability to transport to so many different places without having to leave my own kitchen at home! I am planning on buying few more copies as I can, and give them as a Christmas or birthday presents for some of my other friends that love cooking, and have a tooth for Mexican flavors. BTW, my husband (he is American) has been cooking some of the recipes in this book and he loves them! He has mentioned to me: this taste like that dish we ate when we were on so-and-so place in Oaxaca; these taste like the tacos we ate at the mercado near you mom's house!

This is a very good update to Diana Kennedys Essential Cusines. It contains some new recipes and follows her pattern of giving the place or name of whoever contributed the recipe. It is very complete, authentic and reliable. She really knows her subject. The only complaint I have is that sometimes she lists ingredients that are impossible to find. The other problem is the size of the recipe, as sometimes it seems it for a bunch of people. However these are not that important and I highly recommend this cookbook.

`The Essential Cuisines of Mexico' is Diana Kennedy's Mexican answer to Julia Child's `Mastering the Art of French Cooking'. It has a similar style and quality and, like Child's encounter with French cooking, it came about as a result of her marriage to a husband who was posted to Mexico by his newspaper, `The New York Times' as their Caribbean / Mexican correspondent. This, plus a little help from New York Times colleague and friend, Craig Claiborne lead Ms. Kennedy to start teaching Mexican cooking and prompting her to write a book on the subject.There are two big differences between this book and Ms. Child's `magnum opus'. The first is that this volume is an amalgam of three earlier books, while `...French Cooking' was a distillation from a manuscript at least twice the size of the final published volume. The second major difference is that while Ms. Child is documenting `cuisine bourgeois', Ms. Kennedy is looking at Mexico's `cuisine provincial'. This is highlighted by the fact that the geographical home of all recipes is cited, and the geographic specifics are given for all the major ingredients cited in the appendix.The three earlier books being combined here are `The Cuisines of Mexico', `The Tortilla Book', and `Mexican Regional Cooking'. The author also states that some new material has been added to the recipes from these three books. To my eye, the integration of the three volumes is seamless. The author and her editors have not simply pasted the three volumes together, they have merged all the material to create a single work easily superior to the original three.By the time this book was published, it should be evident to the English speaking world at large that Ms. Kennedy has some serious competition from Chicagoan, Rick Bayless in the world of Mexican culinary authorities. Just as Ms. Kennedy presents recipes very similar to fellow amateur Julia Child and fellow `culinary archeologist' Paula Wolfert, chef Bayless does a much more analytical approach to Mexican cuisine, deconstructing dishes into their component parts in `Rich Bayless' Mexican Kitchen' and giving us multiple versions of important dishes in `Mexico One Plate at a Time'.In spite of these differences, Ms. Kennedy and Mr. Bayless agree on virtually everything important when they address the same subjects. The most important point on which they agree is the central place of Oaxaca as, to coin a phrase, the Provence of Mexican cuisine. On which author to prefer, if you are a fan of Mexican dishes, buy both authors, bypassing the earlier books which were folded into the current volume and also bypassing Mr. Bayless' `Salsas That Cook' as there is some overlap with `Rick Bayless's (sic) Mexican Kitchen'. If you are a culinary professional, Mr. Bayless may be just a bit more useful. If you simply want lots of good recipes, go with Ms. Kennedy. Also, Ms. Kennedy probably has the edge when it comes to giving recipes for Mexican baking, as that is one of her special interests. And, if that is where your strongest interest lies, go for her latest book, `From My Mexican Kitchen'. On which writer is more `authentic' I am taking it on faith that both authors are incredibly faithful to the tastes and the spirit of the Mexican originals while being very considerate of their gringo audience's kitchen equipment and skills.The one thing about which one may be disappointed in this book, based on the title, is that there is very little discussion of general regional differences. There is not even a dusty little map of Mexico and its regions. This is surprising in that, for example Penelope Casas includes a map of Spanish regions in all her major cookbooks and Diane Kochilas includes one in her excellent book on Greek cuisines. And, both authors give us recipes by region. Ms. Kennedy's omission is doubly puzzling as chef Bayless' first book, `Authentic Mexican' opens with a very good map of Mexican regions. This, of course, is only important if you are really interested in regionality, as when you plan to travel to Mexico. If all you want is recipes, this consideration is of no importance.Following the model of her spiritual mentor, Julia Child, Ms. Kennedy's recipes are exceptionally well written. To those of us for whom this is important, note that all volumetric measurements are given in both English and metric units. And, Ms. Kennedy's admonition on careful measurement, regardless of the unit, is well taken. In spite of the fact that these are interpretations of very provincial recipes, Ms. Kennedy goes to great lengths to add warnings and suggestions regarding what can be prepared in advance, what should be served immediately, and what can be refrigerated or frozen safely, without loosing flavor or texture.This book is not compulsively chatty, if that is something which annoys you. Many recipes have short headnotes, but not all recipes do. The overall book is organized by type of recipe, which makes it ideal for quick reference. In that regard, it is much better than Mr. Bayless PBS tie-in volumes. I went directly to the egg recipe chapter and was greeted immediately with the familiar `Huevos Rancheros', only to discover that Ms. Kennedy does anticipate Mr. Bayless a bit (and copies her Julia Child model as well) by separating the Salsa Ranchera recipe from the egg recipe with citations in the Salsa recipe for the dishes in which it is used.I do not miss pictures in cookbooks, but if you do, go for Bayless' first book, `Authentic Mexican'. Otherwise, if you simply need Mexican recipes, pick this book first, especially as Ms. Kennedy is a better and more engaging writer than chef Bayless in his first book. My only real regret with this book is that there is no `analytical' listing of recipes by Mexican region. Otherwise, this is a real classic!

This book has a lot of great information and recipes, but I find a lot of recipes to be vague. I am a professional chef and sometimes even I'm not clear on exactly what she means or how much of something to use.

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Download PDF , by Sam Kean

Download PDF , by Sam Kean

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, by Sam Kean

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Product details

File Size: 8814 KB

Print Length: 240 pages

Publisher: Little, Brown Books for Young Readers; Young Readers ed. edition (April 3, 2018)

Publication Date: April 3, 2018

Language: English

ASIN: B073ZLJ73M

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Amazon Best Sellers Rank:

#295,656 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Love Sam Kean!! All his books are wonderfully written and easy to understand, with great stories to illustrate points and humor to lighten the sciency stuff. If you enjoy science, chemistry or "how things work" or where things started, I encourage you to try one.

I have not read the "adult" version of this book, but this one is a bit too shallow and the author tends to jump too much from subject to subject.

Just received book with mysterious broqn dried stuff binding pages together on the top

I'm hooked on this writer. I bought the book because I was interested in the periodic table, but this writer brings the subject to life. It's a perfect introduction to the elements of children about to begin their study of chemistry, but also for those of us who spent years in chem labs and thought we knew it all. Interestingly enough, I found to my amazement that Sam Kean also wrote the violinist's thumb, and the dueling neurosurgeons, two other books that I found fascinating. When his other book is available, I'll buy it too......

My son really enjoyed this book.

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Free Ebook Who Was Galileo? (Turtleback School & Library Binding Edition)

Free Ebook Who Was Galileo? (Turtleback School & Library Binding Edition)

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About the Author

Patricia Brennan Demuth is the author of "Who Was Laura Ingalls Wilder?," "Who Is Bill Gates?," "What Was Ellis Island?," and "What Was Pearl Harbor?"

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Product details

Age Range: 8 - 11 years

Grade Level: 3 - 7

Lexile Measure: 760L (What's this?)

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Series: Who Was...?

Library Binding: 112 pages

Publisher: Turtleback; Bound for Schools & Libraries ed. edition (February 5, 2015)

Language: English

ISBN-10: 060636594X

ISBN-13: 978-0606365949

Product Dimensions:

5.2 x 0.5 x 7.4 inches

Shipping Weight: 5.6 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#387,361 in Books (See Top 100 in Books)

My son is reading this book for a book report on an inventor. He loves it and is learning so much. This book excites him which makes me happy because He is always saying how much he hates reading.

My first grader loves these books, and the series covers interesting people from all over the spectrum of history. She has quite a collection going and we plan to buy tons more.We got the Gallileo book because she loves space. She is a pretty advanced reader for her age, and I would say this one is a bit of a harder and more complex read than say the Abraham Lincoln book, which she found more relatable and was generally a faster book to finish.This is a deep and well written story however, and has introduced her to all sorts of new people she can obsess over, such as all the Greek philosophers that inspired Gallileo, and other things that were going on in history in his lifetime.We read out of this book each night for 15 minutes, which is about a chapter a night. I listen to my daughter read it and help her with some of the hard words. The story is pretty detailed and I think she has gotten a real sense of satisfaction out of it, now since we are on the last chapter. She might not be absorbing everything they are saying, such as the Catholics vs Protestants, and the push back he got from the Catholic Church despite being a devout follower, however it offers her just enough of a challenge with hard words that she is definitely improving her vocabulary and it is helping her reading aloud.

This would be a great read aloud for any classroom or at home! We read it together as a family (12 year old boy/girl twins and a 10 year old). Everyone was interested, and it led to a lot of discussions. Loved it!

My boys ages 8 & 12 really enjoyed this book. We read it as a part of a space unit study a few weeks ago. They still talk about it and test out his theories on a regular basis. It had enough information to be educational but not dry and boring.

This is a good, brief, readable biography of one of the most important figures in the history of science. Children grade 4 and up should be able to handle it. I also recommend it for a busy adult—in a quick read, the book provides more than enough information to appreciate the impact Galileo had on human scientific progress.

We (children and parents) find these books absolutely fascinating. If adults want a quick snapshot of these famous people, we highly recommend these fun books!

We own twenty books from this series and this has been one of our family’s favorites!

Excellent books for kids. We read all the "big head" books. They are fun for kids, and have great pictures as well.

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Who Was Galileo? (Turtleback School & Library Binding Edition) PDF

Who Was Galileo? (Turtleback School & Library Binding Edition) PDF

Who Was Galileo? (Turtleback School & Library Binding Edition) PDF

Who Was Galileo? (Turtleback School & Library Binding Edition) PDF

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Free Download The Reef Aquarium: A Comprehensive Guide to the Identification and Care of Tropical Marine Invertebrates (Volume 1)

Free Download The Reef Aquarium: A Comprehensive Guide to the Identification and Care of Tropical Marine Invertebrates (Volume 1)

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Product details

Hardcover: 544 pages

Publisher: Two Little Fishies Inc; 1st edition (July 1994)

Language: English

ISBN-10: 1883693128

ISBN-13: 978-1883693121

Product Dimensions:

7.5 x 1.2 x 9.2 inches

Shipping Weight: 3.2 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

34 customer reviews

Amazon Best Sellers Rank:

#105,378 in Books (See Top 100 in Books)

I loved this book. It reads very much like a textbook, which some people might not like, but you can skip around to the parts you think you'd prefer more. I warn you though....you're going to get sucked in and wind up reading the whole text anyway.The aquarium hobby is a quickly-evolving animal, and I should tell you that this book was written back in 1994.....a lifetime ago, in fishkeeping terms. Many advances have been made since then that this book doesn't mention....better powerheads are available, LED lighting is barely mentioned here, etc. Nevertheless, this is still a powerful text for understanding the science behind the scenes for coral keeping. It gets technical at times, and some folks may have some difficulty with it, but the authors have done their best to bring many "large concepts" down to the level for the rest of us to understand. My guess is that if you have a basic understanding of HS chemistry and biology, you'll be just fine."The Reef Aquarium" currently has three volumes in the series. I have read this one and number 3 so far. Since Volume 3 was published in 2005, it's definitely more up to date, but it doesn't cover many of the basics of coral biology and reef structure like this book does. I'm very happy with this book and would certainly recommend it to anyone who is serious about the hobby.

This book is outdated so some of the information especiallly on lighting was not helpful. It is written like a textbook, so may be more helpful for research. I bought it used so sending it back I wouldn’t get much of a refund by the time postage was deducted. If you want to pay postage I will send it to you.

Worth every penny. These books still drag out 100+ dollars at frag swaps and coral shows because they're PACKED with useful information. I've loaned mine out several times, but they always end up buying their own.

As described

The good?This book is truly a comprehensive piece covering probably more than you want to know at times. For example, it explains the chemical reactions that occur during calcification of corals and why additions are necessary.After reading many other references, I must say I am very happy I purchased this volume. Contained in these pages are insights you won't find anywhere else.The book clearly explains the setup and maintenance procedures required to be successful in stony coral reef keeping.The bad?My main gripe is trivial. Guys, how about a larger font size and pictures? I had to do a lot of squinting.It could do with a minor revision of some references that are dated (such as collection of live rock from Florida) as the original was 1994, but make no mistake that all information is relevant.In summary...Obviously at this price it is unfortunately out of reach of the casual hobbyist, which is a shame. However, one could buy this book instead of various "reference manuals" which might be the same at the end of the day.Buy it if you can afford it.I also highly recommend Eric Borneman's Aquarium Corals book.

My son wanted to do a Science Fair Project on Coral Reefs. He spent much time at or local aquarium shop. It was there that the owner recommended this book, and my son couldn't put it down. Any time he has a question this bookhas the answer!!PS He won his Science Fair a his school and will move to Regional and hopefully State from there.Thanks for an amazing book!

very good book

Good book

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The Reef Aquarium: A Comprehensive Guide to the Identification and Care of Tropical Marine Invertebrates (Volume 1) PDF

The Reef Aquarium: A Comprehensive Guide to the Identification and Care of Tropical Marine Invertebrates (Volume 1) PDF

The Reef Aquarium: A Comprehensive Guide to the Identification and Care of Tropical Marine Invertebrates (Volume 1) PDF

The Reef Aquarium: A Comprehensive Guide to the Identification and Care of Tropical Marine Invertebrates (Volume 1) PDF

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Get Free Ebook , by Patrick Bradley

Get Free Ebook , by Patrick Bradley

Currently, you might recognize well that this book is mostly suggested not only for the readers that like this topic. This is likewise promoted for all people and public kind culture. It will not restrict you to read or not guide. Yet, when you have begun or begun to read DDD, you will know why exactly the book will give you al favorable points.

, by Patrick Bradley

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Product details

File Size: 1571 KB

Print Length: 40 pages

Publication Date: January 25, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07N4CV2X3

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Amazon Best Sellers Rank:

#95,724 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

If you are interested in memory improvement, this book is foundational and possibly the only memory book you will need. Harry lays the basics for mnemonics, pegs, and other basic aspects of memorization techniques. Reread value is incredibly high, as this book is intended for memory mastery. It has a conversational aspect which makes it easy to read.

Great quick overview of memory techniques content- The book provides a great quick overview of memory techniques and how to apply them. It's not a technical book on how to win a memory competition, but rather a useful guide for using them in day-to-day experience to improve your learning.

The book is very easy to read and has a lot of examples. I have tested them and proved that the methods do work. I’m also teaching my daughters to practice some of the techniques that can be used by students, using it to learn facts easier and keep them in the long-term memory. This works for oral reports and presentations. 100% recommended...this book is money well spent.

They way he breaks down the mind of athletes really intrigues me. And to be able to transfer those though processes over to mine has been a great learning curve. This book is strongly recommended.

I think this book really can have a tremendously positive effect on life, if one is disciplined enough to learn and practice its methods. I am sure it will be useful for me, because these methods. The merit of this book is that compiles them neatly, explains them very well and always maintaining a high motivation.

After studying over numerous and uncountable self-improvement books (include applying many of the ideas to my life), 50 Memory Improvement and Brain Training Techniques is one of my absolute favourites. What I loved most about it, is the concise, practical way laying out the techniques we can use to make learning more FUN, and make it stick in our minds. It compares well to a lot of other, more academic books on learning which are out there. 50 Memory Improvement is a book I recommend to you if you want to make memorising more fun, remember information, and gain a great advantage in a time where learning and growth is more important than ever.

The book was very easy to follow and the information digestible. I found a lot of it to be the same information I’ve heard elsewhere, but practices make everything stick better. I’m very grateful to the 5 star reviewers out there who gave me the confidence to purchase this book- it is most definitely money well spent.

If you want just ONE guide for memory techniques to cover all your bases, this is a great one. It goes enough into depth into each technique to use and understand them all, but if you want to REALLY go into these techniques, this is a good place to start, and then continue onto more thorough books. This is a general guide that presents many techniques and gives an overview of them, and for someone just starting out with memory techniques, this is a great read!

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Ebook Kronecker Products and Matrix Calculus with Applications (Dover Books on Mathematics), by Alexander Graham

Ebook Kronecker Products and Matrix Calculus with Applications (Dover Books on Mathematics), by Alexander Graham

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Kronecker Products and Matrix Calculus with Applications (Dover Books on Mathematics), by Alexander Graham

Ebook Kronecker Products and Matrix Calculus with Applications (Dover Books on Mathematics), by Alexander Graham

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About the Author

Dr. Alexander Graham, now retired, was Senior Lecturer on the Faculty of Mathematics at The Open University, Milton Keynes, UK. Dover also publishes his Matrix Theory and Applications for Scientists and Engineers.

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Product details

Series: Dover Books on Mathematics

Paperback: 144 pages

Publisher: Dover Publications (June 13, 2018)

Language: English

ISBN-10: 0486824179

ISBN-13: 978-0486824178

Product Dimensions:

6 x 0.2 x 8.8 inches

Shipping Weight: 7 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#234,191 in Books (See Top 100 in Books)

This is the book for Matrix calculus.

An excellent introduction to tensor and matrix calculus, the best thing about this book is that ot makes very clear at the outset what is being discussed rather than the slew of books that start tossing indices around without so much as even attempting to provide a sensible definition of what exactly a tensor is. The book concentrates mainly on matrices, and tensors that can be represented by matrices. This is an unusual approach, as usually, only the indicial notation is used. That can be helpful, but if you don't understand what the indices mean, it can just be confusing. Since everything os written out in matric form, it makes the tensors seem to have much more comprehensibility, escpecially for someone new to the subject. This book was indispensible to me in moving from basic to advanced mathematics. The one oddity here is that it was intended, as the author states, mainly for marketing students and not for engineers. This is odd, as I can hardly imaginine most business students pluggin away at vector calculus, and there are no real marketing specific problems, but it was not intended for physics students. All the same, no real attention is paid to theory and the problems posed are all readily understandable to those who have done with multivariable calculus and linear algebra. I wish that this little book were easier to find; it woulf be a great help to confused engineers everywhere.

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